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Prajitura Oana, cu crema caramel si nuca
Pe abur se topeste ciocolata cu uleiul pana capata consistenta unei smantani. Este primul pas care se face.
Mod de preparare blat:
Albusurile se bat spuma tare, se adauga zaharul, se bat pana se intaresc din nou, se adauga nuca, faina si...
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