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Tarta cu branza de vaci si gem de caise
Aluatul:
Fulgii de ovaz ii puneti in blender si ii maruntiti.
Puneti intr-un bol untul rece taiat cuburi.
Adaugati oul, galbenusul si indulcitorul, incepeti si mixati usor.
Presarati un praf de sare, coaja rasa de portocale si fulgii de ovaz...
Buna seara! 
Daca ochii mei nu ar "plange" cand vad soarele, as sta cu fata doar spre soare, dar o alergie nu imi da pace! 
Daca ochii mei nu ar "plange" cand vad soarele, as sta cu fata doar spre soare, dar o alergie nu imi da pace!
Cum se prepara Tort cu visine, iaurt si bezea - Desert elegant si delicios
Umplutura de visine:
Daca folositi visine proaspete, dupa ce le spalati, le scoateti samburii. Puneti toate visinele intr-o cratita, adaugati indulcitorul, apa...
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