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La multi ani !!! 
Vezi postarea
Punem faina intr-un lighean si facem o gaura in mijlocul ei.
Drojdia o frecam cu o lingura zahar, apoi o turnam in gaura de la faina si o lasam 5 minute la dospit.
Cele 2 oua le batem spuma cu sarea.
Adaugam si ouale batute peste faina...
Reteta culinara din categoria Prajituri. Specific Romania. Cum sa faci Foi fragede cu miere si crema de ciocolata, nuca si rom
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